Which fish is good for Indian curry?

Which is the best Indian fish to eat?


  • Rawas (Indian Salmon) Rawas is one of the most loved and popular edible fish. …
  • Katla (Indian Carp or Bengal Carp) …
  • Rohu (Rohu or Carpo Fish) …
  • Bangda (Indian Mackerel) …
  • Rani (Pink Pearch) …
  • Surmai (King Fish/Seer Fish) …
  • Pomfret. …
  • Hilsa.

What fish do Indian restaurants use?

One of the most common dishes at seafood restaurants across Mumbai will always include Tandoori Pomfret. Pomfret was the preferred choice fish when I grew in the city. A flat fish, delicate and flaky which takes to the marinade and charred smokey tandoor flavours really well.

Which fish is good for fry?

With so many kinds of fish available, what makes the best fish to fry? That honor goes to the lean fish of the river and sea: the best fish to fry are trout, striped bass, snapper, tilapia, perch, Dover sole and cod. Generally, if the flesh is white, that’s a good indicator that it makes a good fish for the pan.

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Which is the best fish for Kulambu?

Authentic Red Snapper Fish Kozhambu or Sankara Meen kulambu (Gravy) Recipe from Tamilnadu.

To grind

  • ½ of a large Onion roughly chopped.
  • 1 Tomato large roughly chopped.
  • 1 spring of curry leaves.
  • 3-4 strands of Coriander leaves.
  • 1 Green chili.


Which Indian Fish is rich in Omega 3?

Indian Mackerel or Bangda is rich in Omega 3 and Selenium which is great for your cardiovascular health. It helps lower blood pressure, enhances eyesight and reduces cholesterol. It is a good fish to eat if you are planning to lose weight.

Which is better katla or ROHU?

The bigger the size of the fish the tastier it is. Rohu (Rohu or Carpo Fish) Fish is a rich source of essential fatty acids and protein. It is best if you can buy a live katla weighing 3–4 kg and cook it the same day.

Which state is famous for fish curry and rice?

West Bengal is famously known as the land of Maach aar Bhaat (fish and rice). Their cuisine is as rich and distinct as the state itself.

Which state is famous for food in India?

10 Indian States and Their Special Dishes

  • Punjab. Makke ki roti and sarson da saag. [ …
  • Gujarat. Dhokla [Photo Source: Pinterest] …
  • Maharashtra. Vada Pav [Photo Source: Pinterest] …
  • Bihar. Litti Chokha [Photo Source: Pinterest] …
  • Rajasthan. Dal Baati [Photo Source: Pinterest] …
  • West Bengal. …
  • Sikkim. …
  • Andhra Pradesh.


What’s the best fish to eat?

12 Best Types of Fish to Eat

  • Alaskan salmon.
  • Cod.
  • Herring.
  • Mahi-mahi.
  • Mackerel.
  • Perch.
  • Rainbow trout.
  • Sardines.
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Which fish has less bones to eat?

Though called Sea Bass, Bhetki is a riverine fish. The elasmobranchs (sharks, rays, and skates) don’t have any hard (calcified) bones in their bodies. Instead, they have flexible cartilage where other vertebrates (you and I, for example) have true bones.

Is Pan frying fish in olive oil healthy?

Overall, pan-frying is considered healthier than deep-frying due to the smaller amounts of oil it uses. … Olive oil is one healthy option. Summary: Frying can increase the amount of fat in your fish and negatively affect its ratio of omega-3 to omega-6 fatty acids.

Can you fry fish in coconut oil?

Heat 2 tablespoons coconut oil on medium heat in a medium sized skillet. Place fillets in hot skillet and cook until light brown on one side. While turning, add the other 2 tablespoons of coconut oil and brown on other side, or until fish is opaque and flakes easily. Squeeze fresh lemon juice over fish.

What is Rohu fish called in USA?

In the USA the variety is called CARP. Found in many lakes and rivers. Very easy to catch with fishing rods with simple baits, like crawlers.

Why fish curry is bitter?

Curry can become bitter when the garlic is overcooked or the spices are over-roasted. Fenugreek can also make a curry bitter if too much is added. … Curry is an aromatic Asian dish that contains a variety of spices, vegetables and meat or fish. Fenugreek can also make a curry bitter if too much is added.

Is Ola Meen good?

Very large fish with a really hard Meat. Wont work for curries or grills which require soft flesh, but its amazingly good for Meat Roasts, Pickles, Dry Fries that require the fish to be cooked in a pressure cooker.

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