Which fish is most likely to contain the highest levels of mercury quizlet?

Which fish would be most likely to contain high levels of mercury?

King mackerel, marlin, orange roughy, shark, swordfish, tilefish, ahi tuna, and bigeye tuna all contain high levels of mercury. Women who are pregnant or nursing or who plan to become pregnant within a year should avoid eating these fish. So should children younger than six. Ease up on tuna.

Which of the following fish is the most likely to be high in mercury quizlet?

Fish with the highest levels of mercury include shark, swordfish, and king mackerel. All people should avoid eating large amounts of these kinds of fish, and no one should eat these fish more frequently than once a month. You just studied 2 terms!

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Which of the following individuals is the most likely to be affected by foodborne illnesses quizlet?

Older adults, pregnant woman and young children are among the most vulnerable to foodborne illnesses. People with compromised immune systems are also at risk. If you’ve ever become sick after eating a food contaminated with disease-causing bacteria, it’s not an experience you want to repeat.

What at risk population should avoid the toxin prone fish mentioned in the video?

What at-risk population should avoid the toxin-prone fish mentioned in the video? Pregnant women, women who may become pregnant, nursing mothers, and small children.

What is the most unhealthy fish to eat?

6 Fish to Avoid

  • Bluefin Tuna.
  • Chilean Sea Bass (aka Patagonian Toothfish)
  • Grouper.
  • Monkfish.
  • Orange Roughy.
  • Salmon (farmed)


How do you rid your body of mercury?

Eating more fiber.

Your body naturally gets rid of mercury and other potentially toxic substances through feces. Eating more fiber helps to move things more regularly through your gastrointestinal tract, resulting in more bowel movements. Try adding these high-fiber foods to your diet.

Which fish is most likely lower in mercury?

Eat up to 12 ounces a week of a variety of fish and shellfish that are lower in mercury.

  • Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish.
  • Another commonly eaten fish, albacore (“white”) tuna has more mercury than canned light tuna.

Which seafood is high in mercury quizlet?

Shark, Swordfish, King Mackeral and Tile fish contain high amounts of Mercury and should not be consumed.

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How can you reduce mercury pollution in the atmosphere?

1 Reducing the use of mercury-containing products and raw materials containing unwanted mercury impurities are examples of preventive measures.

  1. improving efficiency;
  2. using low-mercury fuels and alternatives, such as natural gas instead of coal; and.
  3. using fuels with a composition that makes mercury easier to control.

What is the danger zone for bacteria?

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration over 2 hours.

What are the big five foodborne illnesses?

The “Big 5” in food-safety parlance are norovirus, hepatitis A, Salmonella Typhi, Shigella and E. coli O157:H7 and its dangerous cousins, bugs that have high infectivity and can be easily transmitted to food by sick food servers.

When should you refuse to accept food in a shipment?

The quality of the food you are purchasing is very important. Make sure to reject food if it’s moldy or is the wrong consistency (e.g. moist foods should never be delivered dry). Never accept a product that shows signs of pest damage. Any food that has an abnormal smell or color should be rejected.

Which food should not be given to infants due to the possibility of botulism?

Infant botulism is caused by a toxin (a poison) from Clostridium botulinum bacteria, which live in soil and dust. The bacteria can get on surfaces like carpets and floors and also can contaminate honey. That’s why babies younger than 1 year old should never be given honey.

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What is the best way to minimize bacteria and dirt on fruit?

hat is the best way to minimize bacteria and dirt on your fruit? A. Wipe it off right before you eat it.

When a person with celiac disease consumes gluten it can damage the absorptive surface of the small intestine This can lead to?

This is a protein found in many grains, including wheat, rye, and barley. When a person with celiac disease eats gluten, the immune system responds by damaging the villi. This is the absorptive surface of the small intestine. This damage makes it difficult for the body to absorb nutrients the way it should.

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