Question: What type of fish live in New Zealand?

What is the most common fish in NZ?

Fishing and aquaculture

  • Blue cod.
  • Kahawai.
  • Kingfish.
  • Pāua.
  • Snapper.


Does NZ have any native fish?

New Zealand has 51 native freshwater fish species. Some species such as whitebait are migratory, moving between fresh and sea water environments to complete their lifecycles. Non-migratory species such as mudfish spend their entire life in freshwater. Native fish are often secretive and can be hard to find.

What freshwater fish are native to NZ?

New Zealand’s streams, lakes, rivers and wetlands support around 54 species of native fish including galaxiids, bullies, eels, lamprey, black flounder, torrentfish, smelt and mullet – and these are just the ones we know of that have been identified and classified!

How many species of fish are in New Zealand?

Compared to other countries, New Zealand has a sparse freshwater fish fauna of just over fifty species. But it is unique and comprises at least thirty-five native species of which thirty-one are found only in New Zealand.

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What is the nicest fish to eat?

  1. Alaskan salmon. There’s a debate about whether wild salmon or farmed salmon is the better option. …
  2. Cod. This flaky white fish is a great source of phosphorus, niacin, and vitamin B-12. …
  3. Herring. A fatty fish similar to sardines, herring is especially good smoked. …
  4. Mahi-mahi. …
  5. Mackerel. …
  6. Perch. …
  7. Rainbow trout. …
  8. Sardines.

What are the common fish used in fish and chips in NZ?

The staple takeaway meal in New Zealand, fish and chips, has been popular for decades. The fish is usually elephant fish, blue warehou, red cod, or shark species. They are sold generically as ‘fish’ on the menu. Many shops also offer other species such as blue cod, and these fillets command a premium.

What is New Zealand’s rarest freshwater fish?

The tiny lowland longjaw galaxias (Galaxias cobitinis) is New Zealand’s rarest native fish and is listed as ‘critically endangered’.

Does NZ have a native trout?

Do you know how many different native fish live in New Zealand’s lakes and rivers? Most people think of trout and salmon, but these are not native to New Zealand. It’s quite a surprise to learn that there are about 40 species, including whitebait, smelt and mudfish.

What fish live in waterfalls?

Scientists are astonished by these Goby fish that can climb 300-foot waterfalls. The Sicyopterus stimpsoni species of Goby fish, also known as the “inching climber,” thrives in the waters off Hawaii and is capable of performing an amazing physical feat.

What kind of fish can live in creeks?

Best known are salmon and rainbow trout and their seagoing equivalent, steelhead (Onchorhynchus mykiss). Our creeks also may have had runs of longfin smelt (Spirinchus thaleichthys), small seagoing fish that spawn in fresh water.

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What is Native fish?

A native fish is a species of fish that occurred within a river, stream or lake historically and was not introduced into that water body by man.

Are eels fish?

A true eel is an elongated finned-fish belonging to the order Anguilliformes. … Although most eel species primarily live in salt water, some eels travel between salt and freshwater environments to breed.

Can you eat pig fish NZ?

Most of the fish eaten in New Zealand is caught commercially, with the industry concentrating on those few species most popular with consumers. … While the guide doesn’t reflect the most recent stock assessments, it labels most popular table species, including hapuku, trawled blue cod, snapper and tarakihi, ‘do not eat’.

What fish is fished the most?

The most popular fish species to be caught was anchoveta (Engraulis ringens) over 7 million tonnes, with Peru and Chile accounting for most of the increase in catches in 2018. This follows relatively low catches for this species in recent years. Alaska pollock (Theragra chalcogramma) was second, at 3.4 million tonnes.

Is Porae good eating?


Porae have moist, medium to thick flakes with a slightly grey meat that whitens when cooked. They are good to bake, BBQ, poach or to use in a curry, pie or chowder.

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